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https://www.unitedcellars.com/au/levantine-hill-the-coldstream-guard-pinot-noir-2021/
98529
Levantine Hill The Coldstream Guard Pinot Noir 2021
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26.99
26.99
InStock
Winemaker paul Bridgemen is recognised as one of Australia’s leading winemakers, having spent five years as winemaker at Yarra Yering where he steered the iconic label immediately after the passing of Yarra Valley legend, Dr Bailey Carrodus.
A beautifully perfumed and relatively serious example of Yarra Valley Pinot from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman (ex Mt Mary and Yarra Yering).
Wonderfully expressive aromas of mulled strawberry, forest floor and clove - immediately apparent this is a high quality and detailed Pinot Noir. Plush and refined palate, red berries and velvet umami throughout, savoury, earthy type chatacters, a stalkiness giving the wine structure and an extra element in flavour, then finishing with delicious and dark berry and subtle oak notes. Winemaker paul Bridgemen is recognised as one of Australia’s leading winemakers, having spent five years as winemaker at Yarra Yering where he steered the iconic label immediately after the passing of Yarra Valley legend, Dr Bailey Carrodus.
A beautifully perfumed and relatively serious example of Yarra Valley Pinot from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman (ex Mt Mary and Yarra Yering).
Wonderfully expressive aromas of mulled strawberry, forest floor and clove - immediately apparent this is a high quality and detailed Pinot Noir. Plush and refined palate, red berries and velvet umami throughout, savoury, earthy type chatacters, a stalkiness giving the wine structure and an extra element in flavour, then finishing with delicious and dark berry and subtle oak notes.
Levantine
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custitem_item_country:Australia
custitem_auction_startdate:
country_of_manufacture:
created_at:2023-02-23 23:21:22
custitem_cost_range:$15 - $25
custitem_dispatch_leadtime:8
custitem_event_start_time:18:30:00
custitem_event_time:03:00:00
custitem_green_certified:No
custitem_item_country:Australia
custitem_item_regions:Victoria
custitem_item_sub_region_1:Yarra Valley
custitem_item_type:Wine
custitem_kw_web_food_match_icons:Game, Pork, Red Meat
custitem_kw_wine_alcohol:12.0%
custitem_kw_wine_body:Full Bodied
custitem_kw_wine_bottlesize:750ml (Bottle)
custitem_kw_wine_cellaring:5-10 Years
custitem_kw_wine_classification:Red
custitem_kw_wine_classification_category:Wine
custitem_kw_wine_closure:Stelvin
custitem_kw_wine_colour:Golden-Yellow
custitem_kw_wine_event_date:
custitem_kw_wine_oaktype:French Oak
custitem_kw_wine_style:Big whites
custitem_kw_wine_variety:Pinot Noir
custitem_kw_wine_vintage:2021
custitem_nose:Bramble, Red Cherry, Spice
custitem_palate:Earthy, Forest Floor, Red Fruits
custitem_time_zones_event:Australian Eastern Standard Time
custitem_wine_case_size:12
customlist_kw_wine_sweetness:Dry
item_buyersownbrand:No
item_sustainability:None
manufacturer:Levantine
price:24.536360
sku:LHPN202111 UCAU
status:Enabled
Bramble, Red Cherry, Spice
Earthy, Forest Floor, Red Fruits
Australian Eastern Standard Time
Levantine
24.536360
LHPN202111 UCAU
Enabled
Levantine
2023-02-23
Editors
notes
Winemaker paul Bridgemen is recognised as one of Australia’s leading winemakers, having spent five years as winemaker at Yarra Yering where he steered the iconic label immediately after the passing of Yarra Valley legend, Dr Bailey Carrodus.
A beautifully perfumed and relatively serious example of Yarra Valley Pinot from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman (ex Mt Mary and Yarra Yering).
Wonderfully expressive aromas of mulled strawberry, forest floor and clove - immediately apparent this is a high quality and detailed Pinot Noir. Plush and refined palate, red berries and velvet umami throughout, savoury, earthy type chatacters, a stalkiness giving the wine structure and an extra element in flavour, then finishing with delicious and dark berry and subtle oak notes.
Details
Wine Type
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Yarra Valley
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
About the brand
Levantine Hill
Levantine Hill is the perfect merger of two vineyards right in the heart of the Yarra Valley. On the one side, a vineyard producing superior grapes since the 1990s. On the other, lovingly planted family blocks right alongside a Truffiére surrounding our Homestead. Together, this combined estate is pure testament to the passion and toil of dedicated human hands and man’s tenuous relationship with the nurturing love of Mother Nature.
At our events, we want all of our guests to have the best experience possible, and to get that extra-special, personalised service! To help us do this, please ensure you provide the name, contact details and any dietary needs of all members of your party.
