糖醋里脊| 美味食譜| 李錦記香港

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</a></div></div></div><div class="recipe-detail"><div class="recipe-thumb"><ul class="list-unstyled"><li><img src="https://d1e1vgxjd1htwd.cloudfront.net/-/media/600-x-465.jpg?h=465&amp;la=zh-HK&amp;w=600&amp;hash=E5918F59267272A2FE0FA13F0706A655D57E4CF8" alt="糖醋里脊 " loading="lazy"/></li></ul></div><div class="recipe-desc"><div class="desc-info"><h1 title="糖醋里脊">糖醋里脊</h1><input class="butt" type="button" onclick="location.href='/en/recipes/sweet-and-sour-pork-fillet'" value="English / 英文"/></div><div class="desc-icon"><ul class="list-icons"><li><span class="lkks raking-icon"/>難度<ul class="red-color"><li><span class="fa fa-star"/></li><li><span class="fa fa-star"/></li><li><span class="fa fa-star"/></li><li><span class="fa fa-star-o"/></li><li><span class="fa fa-star-o"/></li></ul></li><li><span class="lkks serve-icon"/>份量<ul class="red-color"><li><span class="fa fa-user"/></li><li><span class="fa fa-user"/></li><li><span class="fa fa-user"/></li><li><span class="fa fa-user"/></li></ul></li><li><span class="lkks repair-icon"/>準備時間<p class="red-color"><span>180</span>分鐘</p></li><li><span class="lkks procing-icon"/>烹煮時間<p class="red-color"><span>20</span>分鐘</p></li></ul></div><div class="desc-tags"><a href="javascript:void(0);" title="醋">醋</a><a href="javascript:void(0);" title="中式食譜">中式食譜</a><a href="javascript:void(0);" title="豬">豬</a><a href="javascript:void(0);" title="晚餐">晚餐</a><a href="javascript:void(0);" title="午餐">午餐</a><a href="javascript:void(0);" title="超過60分鐘">超過60分鐘</a></div></div></div></div></div></div></div><div class="section-block"><div class="container"><div class="row"><div class="recipe-side"><h3><span>預備食材</span></h3><div class="side-box-list"><div class="side-box"><span class="lkks ingr-icon"/><h4>材料</h4><ul><li>豬小排 400克 (切塊)</li><li>蜜糖豆10克</li><li>生粉 20克</li></ul></div><div class="side-box"><span class="lkks marinate-icon"/><h4>醃料</h4><ul><li>雞蛋1隻 (攪勻)</li><li>紹興酒 1茶匙</li></ul></div><div class="side-box"><span class="lkks season-icon"/><h4>調味料</h4><ul><li>李錦記臻選香醋 90毫升</li><li>糖 2½湯匙</li><li>鹽 ½茶匙</li><li>生粉水 1湯匙</li></ul></div></div><h3><span>使用了以下<br/>李錦記產品</span></h3><div class="side-product-list"><div class="side-product-item"><div class="box-inner"><a href="/zh-hk/products/selected-aromatic-vinegar" title="臻選香醋"><div class="thumb"><div class="image"><span><img src="https://d1e1vgxjd1htwd.cloudfront.net/-/media/hk-site---homecook/seasoned-red-vinegar-207ml/01-mock-up-tc-/selected-aromatic-vinegar.jpg?h=185&amp;la=zh-HK&amp;mh=185&amp;mw=52&amp;w=50&amp;hash=BAD1AB0DA18C1359CBD08EDE549FD9E5528B4AD6" alt="臻選香醋" loading="lazy"/></span></div></div><div class="desc"><p class="subname">基礎烹調醬料, 沙律/涼拌醬汁, 醋</p><p class="name">臻選香醋</p></div></a></div></div></div></div><div class="render-lightbox recipe-step"><h2 class="recipe-main-title">烹調步驟</h2><div data-step="1" class="step-box"><div><p><span>將</span><span>豬小排</span><span>醃最少</span><span>3小時。</span></p></div></div><div data-step="2" class="step-box"><div><p><span>熱鍋煮滾水後，放入甜蜜豆煮熟，撈起備用。</span></p></div></div><div data-step="3" class="step-box"><div><p><span>在</span><span>豬小排</span><span>表面沾上生粉。</span></p></div></div><div data-step="4" class="step-box"><div><p><span>中火燒熱油，加入</span><span>豬小排</span><span>炸至熟透。</span></p></div></div><div data-step="5" class="step-box"><div><p><span>將</span><span>調味料</span><span>煮滾後，加入</span><span>豬小排</span><span>炒勻。</span></p></div></div><div data-step="6" class="step-box"><div><span>灑上甜蜜豆即可。</span></div></div></div></div></div></div><style type="text/css">.btns.btns-primary.made-it {background-color: #8a8a8a;pointer-events: none}.bg-yellow.cooked-it {pointer-events: none}</style></div><style>.butt {border: 1px outset #000000;background-color: #fff;margin: 0 10px 0 0;}</style><div id="url"><a href="#"><span>點擊此處：</span></a></div><div class="section-block pvl"><div class="container"><div class="row"><h2 class="main-title text-center">您可能喜歡的食譜</h2><div class="block-recipe recipe-list-page 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href="/zh-hk/recipes/braised-pork-belly-with-oyster-sauce---dong-po-pork"><img src="https://d1e1vgxjd1htwd.cloudfront.net/-/media/hk-site---homecook/hk_recipe_350_braised-pork-belly-with-oyster-sauce-dong-po-pork.jpg?h=350&amp;la=zh-HK&amp;w=350&amp;hash=76002CA8C41B6BD2F95230951364E259D49B93E8" alt="HK_recipe_350_東坡肉" loading="lazy"/></a></div><div class="desc"><p class="name"><a title="東坡肉" href="/zh-hk/recipes/braised-pork-belly-with-oyster-sauce---dong-po-pork">東坡肉</a></p><ul class="star-rate"><li><span class="fa fa-star"/></li><li><span class="fa fa-star"/></li><li><span class="fa fa-star"/></li><li><span class="fa fa-star-o"/></li><li><span class="fa fa-star-o"/></li><li class="rate-label">難度</li></ul><div class="likebox"><div class="time"><a href="javascript:void(0)" title="時間"><span class="ico ico-clock-gray"/>115 分鐘 </a></div><div class="sbox"><a href="javascript:void(0)" title="讚"><span class="fa fa-heart-o"/>1</a></div></div></div></div></div></div><div class="block-gap-30"/><div class="block-gap-30"/></div></div></div><footer id="footer"><div class="foot-nav"><div class="container"><div class="row"><div class="col-md-6"><h2>十大推介醬料</h2><ul class="col-md-6-2"><li><a href="/zh-hk/products/premium-mushroom-powder" title="特鮮菇粉 (不加味精)">特鮮菇粉 (不加味精)</a></li><li><a href="/zh-hk/products/sauce-for-hot-and-spicy-chicken-pot" title="秘製麻辣雞煲醬">秘製麻辣雞煲醬</a></li><li><a href="/zh-hk/products/abalone-in-premium-oyster-sauce" title="蠔皇極品鮑魚">蠔皇極品鮑魚</a></li><li><a href="/zh-hk/products/abalone-in-abalone-sauce" title="秘製鮑汁鮑魚">秘製鮑汁鮑魚</a></li><li><a href="/zh-hk/products/sauce-for-hot-and-sour-fish-with-pickled-leaf-mustard" title="金湯酸菜魚醬">金湯酸菜魚醬</a></li><li><a href="/zh-hk/products/satay-thick-soup" title="沙爹濃湯">沙爹濃湯</a></li><li><a href="/zh-hk/products/sauce-for-cumin-chicken-wings" title="孜然雞翼醬">孜然雞翼醬</a></li><li><a href="/zh-hk/products/soy-sauce-for-hainanese-chicken" title="海南雞豉油 ">海南雞豉油</a></li><li><a href="/zh-hk/products/savoury-seafood-soy-sauce" 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