目前发表学术论文论著三十篇：
Li Liang*, M. Subirade*; “Beta-lactoglobulin: bioactive nutrient delivery” in Book “Handbook of Encapsulation and Controlled Release” (Taylor and Francis Group). 2015, P729-739.
Amr M. Bakry, Zheng Fang, Yingzhou Ni, Hao Cheng, Yong Q. Chen*, Li Liang*; Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan. Food Hydrocolloids, 2016,
60
, 559-571.
Amr M.Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, AhmedMousa, Li Liang*; Microencapsulation of oils: A comprehensive review ofbenefits, techniques, and applications.
ComprehensiveReviews in Food Science and Food Safety
, 2016,
15
, 143-182.
Lei Wang, Yahui Gao, Juan Li,Muriel Subirade, Yuanda Song*, Li Liang*; Effect of resveratrol orascorbic acid on the stability of alfa-tocopherol in O/W emulsions stabilizedby whey protein isolate: Simultaneous encapsulation of the vitamin and theprotective antioxidant.
Food Chemistry
,2016,
196
, 466-474.
Yingzhou Ni, Lijie Wen, Lei Wang,Yali Dang, Peng Zhou, Li Liang*; Effect of temperature calcium andprotein concentration on aggregation of whey protein isolate: Formation ofgel-like micro-particles.
InternationalDairy Journal
, 2015,
51
, 8-15.
Bang Chen, Hongjia Zhang, WenyingXi, Liqing Zhao*, Li Liang*, Yantao Chen*; Unfolding mechanism oflysozyme in various urea solutions: Insights from fluorescence spectroscopy.
Journal of Molecular Structure
, 2014,
1076
, 524-528.
Jie Zhang, Xiaoming Liu, MurielSubirade, Peng Zhou*, Li Liang*; A study of multi-ligandbeta-lactolgobulin complex formation.
FoodChemistry
, 2014,
165
, 256-261.
JieZhang,Yannan Liu, Xiaoming Liu, Yanfang Li, Xundi Yin, Muriel Subirade, PengZhou*, Li Liang*; The folic acid/b-casein complex: characteristics andphysicochemical implications.
FoodResearch International
, 2014,
57
,162-167.
Li Liang, Jie Zhang, Peng Zhou*, Muriel Subirade*; Protective effect ofligand-binding properties against folic acid loss due to photodecomposition,
FoodChemistry
, 2013,
141
, 754-761.
Li Liang, Muriel Subirade*; Study of the acid and thermal stability of b-lactoglobulin-ligand complexes using fluorescence quenching,
FoodChemistry
, 2012,
132
, 2023-2029.
LiLiang, Vanessa Tremblay-Hébert, Muriel Subirade*; Characterisation of the b-Lactoglobulin/a-tocopherolcomplex and its impact on a-tocopherolstability.
Food Chemistry
, 2011, 126,821-826.
Li Liang, Muriel Subirade*;b-Lactoglobulin/folicacid complexes: formation, characterization, and biological implication.
The Journal of Physical Chemistry B
, 2010,
114
, 6707–6712.
Li Liang,Maud Pinier, Jean-Christophe Leroux, Muriel Subirade*;Interaction of a-gliadinwith polyanions: design considerations for sequestrant used in supportivetreatment of celiac disease.
Biopolymers
,2010,
93
, 418-428.
Li Liang, Valerie Leung Sok Line, Gabriel E.Remondetto, Muriel Subirade*;
In
vitro
release of a-tocopherolfrom emulsion-loaded b-lactoglobulin gels.
International Dairy Journal
, 2010,
20
,176-181.
Li Liang, Maud Pinier, Jean-Christophe Leroux, Muriel Subirade*; Interaction of α-gliadin with poly(HEMA-
co
-SS): structural characterization andbiological implications.
Biopolymers,
2009,
91
,169-178.
Li Liang, H. A. Tajmir-Riahi, Muriel Subirade*; Resveratrol-β-lactoglobulininteraction and its biological implication.
Biomacromolecules
, 2008,
9
,50-56.
Li Liang, Ping Yao*, Ming Jiang; Reversibilityof structural transition of cytochrome c on interacting with and releasing fromalternating copolymers of maleic acid and alkene.
Biomacromolecules
, 2006,
7
, 1829-1835.
Li Liang, Ping Yao*, Ming Jiang, Guang Zhao Zhang, YunFeng Yan; Interactions of apo cytochrome
c
with alternating copolymers of maleic acid and alkene.
Langmuir
, 2005,
21
,10662-10670.
Li Liang, Ping Yao*, Ming Jiang; The structuraltransformation of apo cytochrome
c
induced by the alternating copolymers of maleic acid and alkene.
Biomacromolecules
, 2005,
6
, 2748-2755.
Li Liang, Ping Yao*, Jie Gong, Ming Jiang; The interaction of apo cytochrome
c
withsulfonated polystyrene nanoparticles.
Langmuir
,
2004,
20
, 3333-3338.
梁丽, 姚萍, 江明; 酸性条件下两种马来酸-烯烃交替共聚物诱导细胞色素c的结构转换.
高分子学报
, 2007, 8, 746-751.
Faoumata Diarrassouba, Li Liang, GabrielRemondetto, Muriel Subirade*; Nanocomplex formation between riboflavin and b-lactoglobulin:spectroscopic investigation and biological characterization.
Food Research International
, 2013,
52
, 557-567.
Dasong Liu, Li Liang, Wenshui Xia, Joe M. Regenstein,Peng Zhou*; Biochemical and physical changes of grass carp (Ctenopharyngodonidella) fillets stored at -3 and 0 C.
FoodChemistry
, 2013,
140
, 105-114.
Yingjia Chen, Li Liang, Xiaoming Liu, TheodoreP. Labuza, Peng Zhou*; Effect of fructose and glucose on glycation ofbeta-lactoglobulin in an intermediate-moisture food model system: analysis byliquid chromatography-mass spectrometry (LC-MS) and data-independent acquistionLC-MS (LC-MS
E
). Journal of Agricultural and Food Chemistry, 2012,60, 10674-10682.
Da Song Liu, Li Liang, Joe M. Regenstein, PengZhou*; Extraction and characterisation of pepsin-solubilised collagen fromfins, scales, skins, bones and swim bladders of bighead carp(Hypophthalmichthys nobilis). Food Chemistry, 2012, 133, 1441-1448.
Jing Zhang, Li Liang,Zhigang Tian, Lingyun Chen*, Muriel Subirade*; Preparation and in vitroevaluation of calcium-induced soy protein isolate nanoparticles and theirformation mechanism study,
Food Chemistry
, 2012,
133
, 390-399.
Raquel Zorilla, Li Liang,Gabriel Remondetto, Muriel Subirade*; Interaction of epigallocatechin-3-gallatewith b-lactoglobulin: molecular characterizationand biological implication,
Dairy Science & Technology
, 2011,
91
,629-644.
Jing Zhang, Zhigang Tian,Li Liang, Muriel Subirade, Lingyun Chen*; Binding interactions of b-conglycinin and glycinin with vitamin B
12
,
The Journalof Physical Chemistry B
, 2013,
117
, 14018-14028.
Fatoumata Diarrassouba, GabrielRemondetto, Li Liang, Ghislain Garrrait, Eric Beyssac, Muriel Subirade*;Effects of gastrointestinal pH conditions on the stability of the b-lactoglobulin/vitamin D
3
complex and on the solubility ofvitamin D
3
,
Food Research International
, 2013,
52
,515-521.
Peide Guo, Wenyan Guan,Li Liang, Ping Yao*; Self-assembly of pH-sensitive random copolymers:poly(styrene-co-4-vinylpyrindine).
Journal of Colloid and Interface Science
,2008,
323
, 229-234.
