Uncover the rich layers of Singapore life, with cultural, wellbeing and culinary experiences designed for the curious worldly traveller.
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At the dawn of the Golden Age of Travel, Raffles Hotel opened in Singapore in 1887. Witness to history and the shaping of its age, Raffles played host to royalty, dignitaries, screen goddesses and literary greats. Over a century later, the legend lives on, an oasis of timeless elegance loved by generations past, present and future.
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For the ultimate Butcher’s Block experience, opt for IMUA, a dining concept that beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste.
Indulge in the signature multi-course dining experience, where you’ll savour Chef Jordan Keao’s iconic favourites. This culinary journey is meticulously crafted with a thoughtfully curated menu, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure.
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