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Se Pu.
2021 Dec 8; 39(12): 1340–1346.
Language:
Chinese
|
English
气相色谱法测定中华绒螯蟹中脂肪酸组成与含量
Determination of fatty acids compositions and contents in Chinese mitten crabs by gas chromatography
,
,
,
,
,
,
and
Zhaodong SHEN
1.上海海洋大学食品学院, 上海 201306
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Dongmei HUANG
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Changling FANG
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Hongli YE
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Liangliang TIAN
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Zi WU
1.上海海洋大学食品学院, 上海 201306
2.中国水产科学研究院东海水产研究所, 农业部远洋与极地渔业创新重点实验室, 上海 200090
Jun ZHANG
1.上海海洋大学食品学院, 上海 201306
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Articles from
Chinese Journal of Chromatography
are provided here courtesy of
Editorial Office of Chinese Journal of Chromatography
